SITHFAB005 - Prepare and serve espresso coffee
This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.
This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues. It applies to espresso machine operators who operate with some level of independence and under limited supervision.
Hands on learning and knowledge of coffee basics
(must have the prerequisite unit SITXFSA001 Use hygienic practices for food safety, before starting)
Monday 16 July and Tuesday 17 July, 6:00 pm - 9:00 pm (must attend both nights)
Saturday 25 August, 9.30am - 4.00pm
Monday 15 & Tuesday 16 October, 6:00 pm - 9:00 pm (must attend both nights)
Saturday 24 November, 9.30am - 4.00pm
Course cost: $120.00 (subject to minimum number requirement).
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